Make the dough sing. Fire the pies. Keep the line ROCKIN. Why you’ll love it here We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes . Our dough is house-made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in. What you’ll do (your setlist) Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early. Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean. Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does. Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH. Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly. Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean. Team play: help neighbors on the line, and keep communication crisp under pressure. Protect the brand: every plate should look like the photo—consistent, hot, and craveable. What you bring 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle). Knife skills, station organization, and pride in clean, repeatable work. Calm under heat; you speed up and get sharper when the board stacks. Respect for food safety (temps, allergen awareness, cross-contact prevention). Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling . Perks & growth Competitive hourly pay + shift meals & merch discounts. Real training with clear cook levels and raises tied to mastery. Growth paths to Lead Line Cook → Kitchen Supervisor → Sous Chef → Kitchen Manager . Fun, high-energy environment with seasonal menus and beer release nights. Benefits and PTO may be available depending on location/role. Basics & requirements Flexible availability (nights/weekends/holidays). Able to stand for long periods and lift up to ~40 lbs safely. Food handler certification (or ability to obtain quickly). Comfortable working around heat, steam, and fast-moving tickets. #J-18808-Ljbffr
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